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Carta

  • Soup
    • - Vegetable Soup
    • - Creamy Seafood Soup
    • - Fish Soup
  • Seafood
    • - Seafood Rice
    • - Lobster Rice
    • - Camões Mix
    • - Seafood Rice
    • - Sapateira Descascada
    • - Clams Rice
    • - Peeled seafood with tropical salad
    • - Camarão da costa
    • - Boiled lobster with Russian/Olivier salad
    • - Canilhas
    • - Boiled crayfish with Russian/Olivier salad
    • - Camarão Gigante
    • - Spider crab
    • - Ostras
    • - Alaskan King crab
    • - “Prato Imperial”
    • - Mixed seafood – Os Lusíadas
    • - Mixed seafood – Camões
    • - Mixed seafood – Epopeia
    • - Camarão Tigre grelhado com batata frita palha
    • - Lagostins
    • - Percebes
    • - Prawns “à Lusíadas” with French fries
    • - Seafood rice
    • - Seafood rice
    • - Seafood “açorda” (bread and seafood stew)
    • - Seafood “açorda” (bread and seafood stew)
    • - Arroz de lavagante
    • - Lobster rice
    • - Grilled lobster with butter rice
    • - Grilled crayfish with butter rice
    • - Lobster “à L’Amoricaine” with butter rice
    • - Mixed grilled seafood
  • Dessert
    • - “Toucinho do céu”
    • - Black Forest
    • - Crunchy apple and egg cream pie
    • - Almond and sweet pumpkin pie
    • - French pudding
    • - Cheesecake
    • - Coconut panacotta with passion fruit coulis
    • - Crunchy straw with mint cream
    • - “Pêra Bêbada” (pear with wine)
    • - “Abade de Priscos” pudding
  • Meat
    • - Portuguese-Style Steak
    • - English Roast Beef
    • - Bife à portuguesa
    • - Veal tournedos with “ponte nova” potatoes
    • - Roast beef “à inglesa” (English style) with french fries
  • Fish
    • - Codfish “à Lagareiro”
    • - Octopus “à Lagareiro”
    • - Sea bass fillet with razor-shell “à Bulhão de Pato”
    • - Cataplana de Lavagante, Peixe e Ameijôas
    • - Massada de peixe e gambas
    • - Monkfish rice
    • - Sea bass fillet “à aromas portugueses”
    • - Hake fillets with shrimp rice
    • - Fried dory in thin slices with fish eggs “açorda” (bread stew)
    • - Mixed grilled fish
    • - Hake (grilled, in the oven, boiled or fried)
    • - Wreckfish (grilled, in the oven or boiled)
    • - Sea bass (grilled, in the oven, boiled or in salt)
    • - Turbot (grilled, in the oven, boiled or fried)
    • - Sole (grilled, in the oven or fried)
    • - Sea bass fillet with clams “à Bulhão de Pato”
    • - Codfish “à broa”
    • - Codfish “à Algarvio”
    • - Codfish “à Braz”
    • - Codfish “à Zé do Pipo”
    • - Codfish “à Braga”
    • - Bacalhau à Lagareiro
  • Starters
    • - Prawns with Garlic
    • - Prawns in Kataifi pastry
    • - Cockles “à Bulhão de Pato”
    • - Padrón peppers
    • - Octopus with “Molho Verde” (green sauce)
    • - Octopus “à Feira”
    • - Ham 100% Bellota 5J
    • - Cod, sea-urchins and avocado salad
    • - Seafood sausage
    • - Ameijoas à Bulhão de Pato
    • - Sapateira descascada
    • - Salada fresca de Lavagante
    • - Fish eggs with “Algarvio” sauce
    • - Ham Pata Negra 5J

fish

  • - Codfish “à Lagareiro”
  • - Octopus “à Lagareiro”
  • - Sea bass fillet with razor-shell “à Bulhão de Pato”
  • - Cataplana de Lavagante, Peixe e Ameijôas
  • - Massada de peixe e gambas
  • - Monkfish rice
  • - Sea bass fillet “à aromas portugueses”
  • - Hake fillets with shrimp rice
  • - Fried dory in thin slices with fish eggs “açorda” (bread stew)
  • - Mixed grilled fish
  • - Hake (grilled, in the oven, boiled or fried)
  • - Wreckfish (grilled, in the oven or boiled)
  • - Sea bass (grilled, in the oven, boiled or in salt)
  • - Turbot (grilled, in the oven, boiled or fried)
  • - Sole (grilled, in the oven or fried)
  • - Sea bass fillet with clams “à Bulhão de Pato”
  • - Codfish “à broa”
  • - Codfish “à Algarvio”
  • - Codfish “à Braz”
  • - Codfish “à Zé do Pipo”
  • - Codfish “à Braga”
  • - Bacalhau à Lagareiro