Group menus
-
Group Menu 3
Starters
- Rye loaf bread toast with butter.
- Stuffed crab.
- Barnacles.
- Clams “à Bulhão de Pato”.
- Prawns.
Main Course
- Seafood rice with hake fillet.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
-
Group Menu 1
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Stuffed crab.
- Barnacles.
- Clams “à Bulhão de Pato”.
- Prawns.
Main course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
Dessert
- Mix of traditional sweets.
- Coffee or tea.
-
Gorup Menu 2
Starters
- Rye loaf bread toast with butter.
- Stuffed crab.
- Octopus with green sauce.
- Ham Pata Negra 5J.
Main Course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
-
Group Menu 4
Starters
- Rye loaf bread toast with butter.
- Grilled tiger prawns with French fries.
Main Course
- Grilled wreckfish with baked potatoes and vegetables.
- Veal tournedos.
Dessert
- Forest fruits crepe with ice cream.
- Coffee or tea.
-
Group Menu 5
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Barnacles.
- Whelk.
- Clams “à Bulhão de Pato”.
Main Course
- Grilled hake fillet with clams rice.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
-
Group Menu 6
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Oysters.
- Sea-urchin.
- Barnacles.
- Whelk
- Clams “à Bulhão de Pato”.
Main Course
- Crayfish rice.
Dessert
- Mix of traditional sweets.
- Coffee or tea.
-
Group Menu 7
Starters
- Rye loaf bread toast with butter.
- Mix of lobster.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Barnacles.
- Whelk.
- Clams “à Bulhão de Pato”.
- Sea-urchin.
- Oysters.
Main Course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
- Roast beef with French fries and stir-fried vegetables.
Dessert
- “Pão-de-ló” with cheese.
- Coffee or tea.
-
Group Menu 8
Starters
- Rye loaf bread toast with butter.
- Tuna tartar.
- “Carabineiro” (scarlet prawn) with kataifi pastry.
Main Course
- Whelk bean stew.
- Sirloin steak with pea puree and crispy onions.
Dessert
- Cheese pudding.
- Coffee or tea.
-
Group Menu 9
Starters
- Rye loaf bread toast with butter.
- Salmon ceviche.
- Tiger shrimp in phyllo dough.
- Monkfish stew.
Main Course
- Sirloin steak with lobster.
Dessert
- Chocolate mousse cake.
- Coffee or tea.
-
Vegetarian Menu
Starters
- Rye loaf bread toast with butter.
- Mixed grilled vegetables.
Main Course
- Baby vegetables risotto or mushroom tagliatelle.
Dessert
- “Pão-de-ló” with cheese.
- Coffee or tea.
-
Wines
Option 1
White: Quinta das Almas or Planura.
Red: Esteva.
Option 2
White: Quinta das Almas Superior Alvarinho or Pousio.
Red: Pousio.
Option 3
White: Quinta dos Carvalhais Encruzado.
Red: Quinta dos Carvalhais Touriga Nacional.
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Stuffed crab.
- Barnacles.
- Clams “à Bulhão de Pato”.
- Prawns.
Main course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
Dessert
- Mix of traditional sweets.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Stuffed crab.
- Octopus with green sauce.
- Ham Pata Negra 5J.
Main Course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Stuffed crab.
- Barnacles.
- Clams “à Bulhão de Pato”.
- Prawns.
Main Course
- Seafood rice with hake fillet.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Grilled tiger prawns with French fries.
Main Course
- Grilled wreckfish with baked potatoes and vegetables.
- Veal tournedos.
Dessert
- Forest fruits crepe with ice cream.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Barnacles.
- Whelk.
- Clams “à Bulhão de Pato”.
Main Course
- Grilled hake fillet with clams rice.
Dessert
- Cocoa cake with ice cream.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Oysters.
- Sea-urchin.
- Barnacles.
- Whelk
- Clams “à Bulhão de Pato”.
Main Course
- Crayfish rice.
Dessert
- Mix of traditional sweets.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Mix of lobster.
- Peeled crab.
- Coast shrimps.
- Prawns.
- Barnacles.
- Whelk.
- Clams “à Bulhão de Pato”.
- Sea-urchin.
- Oysters.
Main Course
- Sea bass in salt with baked potatoes and stir-fried vegetables.
- Roast beef with French fries and stir-fried vegetables.
Dessert
- “Pão-de-ló” with cheese.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Tuna tartar.
- “Carabineiro” (scarlet prawn) with kataifi pastry.
Main Course
- Whelk bean stew.
- Sirloin steak with pea puree and crispy onions.
Dessert
- Cheese pudding.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Salmon ceviche.
- Tiger shrimp in phyllo dough.
- Monkfish stew.
Main Course
- Sirloin steak with lobster.
Dessert
- Chocolate mousse cake.
- Coffee or tea.
Starters
- Rye loaf bread toast with butter.
- Mixed grilled vegetables.
Main Course
- Baby vegetables risotto or mushroom tagliatelle.
Dessert
- “Pão-de-ló” with cheese.
- Coffee or tea.
Option 1
White: Quinta das Almas or Planura.
Red: Esteva.
Option 2
White: Quinta das Almas Superior Alvarinho or Pousio.
Red: Pousio.
Option 3
White: Quinta dos Carvalhais Encruzado.
Red: Quinta dos Carvalhais Touriga Nacional.
